Who doesn’t love a good macaron? There are many reasons why macarons are so popular. For one, they are visually appealing with their bright colors and fun designs. They are also a delicious and indulgent treat that can be enjoyed by people of all ages and all over the world. In France, they are often eaten as a snack or dessert, but they are also gaining popularity in other countries, such as the United States, Japan, and China.

Macarons are made with a meringue-based dough that is piped into small rounds and then baked. The shells are then filled with a variety of flavors and colors. Although it may be hard to tell with their perfect, delicate shells, macarons are actually a rustic confection. They are made with a lot of love and patience, and the final product is always worth the effort. From the classic flavors like vanilla and chocolate to more exotic options like lavender or Earl Grey, there are delicious macarons for sale for everyone. Continue reading for three facts about macarons that you may not have known before.

1. Macarons were not originally French.


Macarons are often mistaken for being French, but they are actually from Italy! Although they were traditionally introduced in France in the 16th century, it was an Italian chef for the Queen of France who is credited with bringing the art of making macarons to France from Italy. The Italian origins of this popular sweet treat also explain why one of the accepted plural forms of “macaron” is “macaroni.” So, the next time you’re trying to decide what to buy to satisfy your sweet tooth, consider munching on some macaroni!

2. Macarons are great for people with dietary restrictions.


With their meringue-like texture, macarons are light and fluffy dessert that is perfect for any occasion. Even better, they are also a great dessert option for people with dietary restrictions because they typically contain few ingredients, such as almond flour, sugar, egg whites, and food coloring. This makes them a good choice for people with food allergies or sensitivities. More specifically, because they are made with almond flour, macarons are always gluten-free and can be enjoyed by those who are gluten intolerant or have celiac disease. Macarons are also high in protein and low in carbohydrates, so they can be enjoyed by people who are trying to watch their weight but still want something sweet. You don’t have to feel guilty when you bite into a macaron!

3. Macarons are not just a dessert but also a savory dish.


Macarons are often considered a sweet and delicate dessert, but they can also be savory. Savory macarons are filled with a variety of ingredients, such as cheese, vegetables, and meats. They can be served as an appetizer or a side dish.

Making savory macarons is a bit different than making sweet macarons. The dough is a little firmer, and the filling is usually a mixture of ingredients that are cooked together before being put in the macarons. Savory macarons are a great way to add a new dimension to your meal. They are easy to make and can be tailored to your own tastes. So, next time you’re looking for a new dish to try, give savory macarons a go!

The popularity of macarons has exploded in recent years, with bakeries and cafes all over the world selling these little treats. The colors and flavors are endless, so there is something for everyone. Macarons are a luxurious dessert, and they are sure to impress your friends and loved ones. Whether you are hosting a special event or simply want to sweeten someone’s day, macarons are the perfect way to show your appreciation.